Sample Menus

Sample Menus


Breakfast Menu

Homemade granola

Fresh fruit salad 

Freshly squeezed juice

Home baked  ham 

Organic Achill smoked salmon

Artisan Cheese

Eggs cooked to your liking

Home baked brown bread/focaccia/scones

Local honey and jam



Freshly brewed Bean West Coffee, tea (speciality or Indian)


Menu 1

Pea & Mint Soup

Smoked duck salad with homemade tapenade 


Monkfish with butter and Pernod glaze, new potatoes, stuffed tomatoes

Funky Toffee Pud, caramel sauce

Artisan cheese board, homemade chutney, local quince and crackers

Freshly brewed coffee or tea, Petit fours


Menu 2

Courgette and Almond soup

Salt cod with roasted pepper Salad


Chicken Oyster thighs, bacon wrapped in a wild mushroom sauce, champ

Chocolate cream Roulade

Artisan Cheese Board, homemade chutney, local quince and crackers

Freshly brewed coffee or tea, Petit Fours


Menu 3

Carrot, Orange and Ginger soup

Mussels in white wine, garlic

Mayo Lamb Cutlets with basil mint dressing, creamy chick pea puree, aubergine & pepper timbale

Buttermilk pannacotta with ginger

Irish Artisan Cheese board, homemade chutney, local quince & crackers

Freshly brewed coffee or tea, Petits Four


Menu 4

Vegetarian option

Lentil soup

Roasted beetroot, artisan cheese, balsamic 

Halloumi, roasted vegetables & tomato sauce, tapenade

(Desserts as per menu)



We can cater for special dietary needs: please let us know on booking.



Menu Gallery

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